Once the cake has baked, allow it to cool in the pan for about 30-40 minutes. The surface should also be evenly puffed. It’s ready when the crumble is a light golden brown and a toothpick in the center comes out clean. It bakes at 325F for about 40-45 minutes which is nearly double the typical bake time for coffee cake. The trick is to bake the coffee cake low and slow. This recipe took SO much trial and error, mainly because I wanted a really moist banana cake but it also needed to be solid enough to hold up the weight of the crumble. Make sure to include both large and small chunks of crumble as this variation will lead to the best crunchy top. Break it up with a fork or knife and sprinkle it in an even layer on top of the cake batter. Crumble – Once the crumble has chilled, it should turn very firm.Space them out evenly so that when you spread it into a level layer, it won’t disturb the cinnamon sugar underneath. Layering – After sprinkling the cinnamon sugar layer, scoop spoonfuls of the remaining batter on top.Over mixing can lead to a tough cake, so take it slow and steady and stop mixing right when the flour is fully absorbed. Mixing – After the dry ingredients are added, very carefully mix the batter with a rubber spatula.Too little and the cake won’t be as moist, too much and the cake will be too soft and mushy. It’s important than exactly 3/4 cup is used. Banana – About 2 medium bananas will make up 3/4 cup, but always always always measure the banana when baking.This will add WAY too much flour to the batter. Don’t pack it in or shake it down, and do not scoop directly into the flour bag. If you don’t have a kitchen scale to measure, simply spoon the flour into the measuring cup and level it off with a flat edge. Weighing is much more accurate than measuring by volume. Flour – Measure the flour by grams instead of cups.There are quite a few components to this banana crumb cake, but they’re all very easy to make! Here are my top tips to ensure your banana cake turns out just right: Icing – This is optional, but the icing drizzle really seals the deal.Brown Sugar Crumble – A hefty layer of cinnamon sugar crumble is added on top! It has just the right amount of sugar, flour, and butter making it chunky and crispy but not overly sweet.Cinnamon Swirl – A layer of brown sugar and cinnamon is sprinkled in the middle, adding even more flavor.Banana Cake – But it’s more like banana bread! It has the perfect amount of bananas and is incredibly moist.Here’s what to expect from this banana coffee cake recipe: Not to mention it’s insanely easy to make. To break this down, you’ve got a super moist and dense cinnamon banana coffee cake with a sweet and crunchy brown sugar crumble AND an icing drizzle. I made this when I had a friend visiting from out of town and we probably had two to three pieces a day for the entire weekend. If you love coffee cake, you definitely need to try this recipe! What makes this banana coffee cake SO good? Not only is moist like banana bread, but it’s also swirled with cinnamon sugar and topped with a sweet and crumble crumble. This banana coffee cake is absolute bliss.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |